Monsoon Chocolate is an award-winning chocolate maker and confectioner based in Tucson, Arizona.

Three varietals of mesquite trees are native to the Sonoran Desert, and the edible legumes they produce have been a staple food for indigenous people for the thousands of years. Mesquite pods are packed with natural sugars that, when toasted, lend a nutty and caramel-like flavor to this non-traditional white chocolate bar. We are proud to source our mesquite pod from the San Xavier Cooperative Farm, who employs tribal members to wild-harvest the pods, sun dry them whole, and then mill into a flour on their stone mill.

What we taste – caramel, toasted nuts, sweetgrass
Awards –
Silver, 2019 International Chocolate Awards Americas

Ingredients:

CONTAINS DAIRY (MILK & BUTTER)

Cocoa Butter*, Unrefined Cane Sugar*, Milk Powder*, Mesquite Pod, Butter*, Salt*

*Organic

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.